I had a
McGangBang recently. Ok, not recently, a couple of weeks ago, and I didn't get around to posting about it until now. "A McWhat?" you say? Yes, a McGangBang, a crazy combination of a McChicken and a Double Cheeseburger, although some people cheap out and get the recently introduced McDouble instead of an authentic Double Cheeseburger.
The McDouble has two all beef patties, but only one slice of cheese, and costs about 20 cents less than a Double Cheeseburger, and in this economy, some people find it wise to save in any way possible. McDonalds introduced it so they could keep a double burger on the dollar menu, even if it meant losing a slice of cheese. Oh wait, that's right, i've been sidetracked, so now back to the madness.
To make a McGangBang, first you just split the Double Cheeseburger (or McDouble if you're on a budget) in two by seperating the top beef pattie from the bottom one. Then you place the McChicken (yes, the whole McChicken, including the buns) in the middle of the two halves that you just seperated. Finished! Now you eat it :D
I had a McGangBang recently. Ok, not recently, a couple of weeks ago, and I didn't get around to posting about it until now. "A McWhat?" you say? Yes, a McGangBang, a crazy combination of a McChicken and a Double Cheeseburger, although some people cheap out and get the recently introduced McDouble instead of an authentic Double Cheeseburger. 
The McDouble has two all beef patties, but only one slice of cheese, and costs about 20 cents less than a Double Cheeseburger, and in this economy, some people find it wise to save in any way possible. McDonalds introduced it so they could keep a double burger on the dollar menu, even if it meant losing a slice of cheese. Oh wait, that's right, i've been sidetracked, so now back to the madness. 
To make a McGangBang, first you just split the Double Cheeseburger (or McDouble if you're on a budget) in two by seperating the top beef pattie from the bottom one. Then you place the McChicken (yes, the whole McChicken, including the buns) in the middle of the two halves that you just seperated. Finished! Now you eat it :D
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